Turkey Frying Safety 101
For all the deep-fried turkey lovers out there: please use extra caution when cooking with a fryer that requires oil. This method of preparing a turkey is so dangerous that the National Fire Prevention Association specifically discourages this cooking technique. However, if you must deep fry your turkey, here are some safety tips to follow:
Do not use deep fryers on wooden decks, under patio covers, in garages or any kind of enclosed space.
Only user fryers outside on sturdy, level surfaces clear of anything that could burn.
Keep children and pets at least three feet away from the fryer.
Wear long, well-insulated cooking gloves to protect your hands and safety goggles to protect your eyes from oil splatter.
Prior to deep frying your turkey, make sure it’s completely thawed out and dried before being placed in the fryer. The water from frozen turkeys can cause an explosion when it makes contact with the oil in the fryer. Thawing in the refrigerator is the safest option, and turkeys should never be defrosted on the counter top.
Keep a fire extinguisher nearby in case of a fire. Never use water to try to extinguish a grease fire.
Sticking to these deep-fryer safety tips can help ensure you have a safe and festive Thanksgiving.
